Tuesday, May 19, 2009

Tip Tuesday

Store freshly cut herbs such as parsley, basil, and mint on your kitchen counter or on your Kitchen window sill in a glass with the water level covering only the stems. Much the same as you would cut flowers Change the water occasionally. They will keep for weeks this way, even develop roots!

This is a picture of my parsley and mint on the window sill above my kitchen sink. I have these both growing on my front porch in planters. I love having parsley so readily
available, and I cut them regularly to promote new growth.








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